bouillon

• n. （法）牛肉等的清汤
• n. (Bouillon)人名；(德)布伊隆；(法)布永

词源同boil, 煮。

bouillon (n.)

1650s, from French bouillon (11c.), noun use of past participle of bouillir "to boil," from Old French bolir (see boil (v.)).

1. Dishes of bouillon were brought in hot and hot.

一道道热气腾腾的肉汤被端上来.

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2. Add lentils , chicken bouillon and water to the skillet.

加入扁豆, 鸡精和水.

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3. To poach fish, you can make your own court - bouillon or simply use vegetable or chicken stock.

煮鱼时, 可以自由发挥,随心配制专属自己的高汤,也可以简单一点,只放些蔬菜或鸡汤.

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